Big Fry High on High Oleic

Fried foods business owner gives her perspective on high oleic soybean oil Summer is here. And, so are the summer staple of fried foods at fairs and festivals. Brenda “Bee” Shimmel knows a thing or two about frying. This self-appointed “Fry Lady” has been frying as a family business for more than 35 years and

The Dish on High Oleic Soybean Oil

With so many benefits, Food Network chef uses high oleic soybean oil to bring the heat in her kitchen Food Network star Emily Ellyn believes in the importance of producing high-quality food in her kitchens. At a recent event for QUALISOY, Ellyn cooked several dishes using only high oleic soybean oil. Afterward, she had rave

Growth Markets

High oleic soybeans growth careful and calculated The soybean industry anticipates the need for 18 million acres of high oleic soybeans by 2023 to meet potential demand. Each year, the number of high oleic soybean acres increases significantly in those areas where they are currently grown. Before broad-range availability of the varieties can be realized,

Demand Aplenty for Commodity and High Oleic Soybeans

The fact that pants now contain a zipper did not lead to the extinction of the button. It simply means that each has its own uses and customers. A similar situation exists today with soybean oil. High oleic soybeans can fulfill unique needs for food and industrial soybean oil users, but that does not diminish

Great Traits

Latest genetic and herbicide-resistance packages part of high oleic soy’s future A farmer’s weed-management toolbox is always evolving to add diversity, fight arising resistance or utilize the newest technology. Farmers who grow high oleic soybeans can expect the same genetic and herbicide-resistance packages from high oleic varieties that they get from their traditional soybeans. View the

Healthy Competition

High oleic soybean oil is uniquely positioned to compete with canola, palm and sunflower oils. With oil offering enhanced nutritional properties and high heat functionality, high oleic soybeans can help soybean farmers reclaim the 4 billion pounds of demand lost to other oils. Once the soybean industry realizes its goal of 18 million acres by

Three Things to Explore about High Oleic Soybeans

A new website from the soy checkoff,, helps farmers discover the benefits and profit potential of high oleic soybeans. Find answers to your questions about how you can expect high oleic varieties to perform in your field, how easy it will be for you to market the beans, as well as other key information

Processor Shows Long-Term Commitment to High Oleic

With the acreage planted to high oleic varieties growing each year, a prominent soybean processor is committing to the success of high oleic varieties by strengthening its ability to market the crop’s high-functioning soybean oil. Perdue Agribusiness, based in Salisbury, Maryland, is constructing new tanks to store high oleic soybean oil. Such a commitment showcases

The Quest for Customer Innovation

High Oleic Soybeans: Delivering Now and into the Future It’s not often that farmers radically change the way they produce a crop. But when it happens, it can make a major, positive impact on their profitability. Take the pork industry, for example. In the early 1990s, consumer preferences and Smithfield’s push for more lean meat

Growing the Value of U.S. Soy Together

High oleic and commodity soybeans High oleic soybeans give soybean farmers more marketing options than ever before. While commodity soybeans will continue to supply current markets, high oleic soybeans produce an oil with high heat stability to attract additional food and industrial markets. High oleic soybeans require only a few extra handling steps with the