It’s All in the Family

Through Bioheat®, family-owned soybean farms are supporting other family businesses Allison Heaney is the third-generation owner of a family heating oil business in New York City, and she’s turning to a product with roots on family-owned soybean farms to help her company keep up with customer demand. More on Bioheat:  New York Remains Committed to

New York Remains Committed to Bioheat® and Biodiesel

Whether for transportation fuel, heating oil, or simply to help clean up the air, New Yorkers are committed to using biodiesel and the biodiesel-based home heating oil alternative known as Bioheat®. Read about a few of the leaders driving demand for U.S. soybean oil through increased biodiesel usage in the Big Apple. New York City

Chefs Make the Case for High Oleic Soybean Oil

Checkoff’s demand-building efforts continue to line up advocates for the innovative oil The soy checkoff supports high oleic soybeans by simultaneously building supply and demand. As part of its demand-building strategy, the checkoff educates the food industry on the benefits of high oleic soybean oil, even partnering with restaurants to test the oil in their

More People Waking Up to the Health Benefits of Soy

Around the world, the perception of soy as a nutritious ingredient in human food has people looking for new ways of incorporating it into their diets. For example, soy’s health benefits led to the purchase of 1.3 million fresh soy milk machines in China in 2013 alone, according to international food-packaging company Tetra Pak. And,

Go West, Young Beans

Oil sales managers share insights about high oleic soybean oil In the 19th century, author Horace Greeley’s entreaty for Civil War veterans, “Go West, young man,” resonated with people willing to work hard for the opportunities embedded in the fertile farmland of the western United States. Today, some farmers west of the Mississippi River will

Food Facts

Five things you should know about removing partially hydrogenated oils More on Soybean Oil:  Go West, Young Beans Increasing Oil Content Could Improve Meal Quality The Food and Drug Administration (FDA) announced this summer that it plans to phase out partially hydrogenated oils from food products during the next three years. With 2 billion pounds

High Five for Soy

Five significant new uses for soy developed with checkoff support In the last 10 years, industrial use of soybean oil and oil by-products in the United States, not including biodiesel, has increased from 619 million pounds to more than 1.4 billion pounds, thanks in large part to research funded by U.S. soybean farmers. Below are

The Dish on High Oleic Soybean Oil

With so many benefits, Food Network chef uses high oleic soybean oil to bring the heat in her kitchen Food Network star Emily Ellyn believes in the importance of producing high-quality food in her kitchens. At a recent event for QUALISOY, Ellyn cooked several dishes using only high oleic soybean oil. Afterward, she had rave