The majority of the soybeans grown in the United States are from seeds that have been enhanced through biotechnology. And this science has allowed U.S. soybean farmers to grow more crops on fewer acres using fewer resources. The need to understand biotech’s positive impact on agriculture has never been more important, so it’s smart for U.S. soybean farmers to stay up-to-date on this critical topic.
As the holiday season approaches, families will likely spend time around the table discussing a range of topics. What happens when that friendly discussion turns to the latest negative information on GMO foods that our
Farmer voices needed to urge quicker approval of biotech traits What’s next for biotech approvals in one of U.S. soy’s biggest international markets, the European Union? David Green, senior technical consultant for the U.S. Soybean
What made Mark Lynas a fan of biotechnology You have to admit it’s brave for a former anti-biotech activist to step into a room full of soybean farmers, but that’s what Mark Lynas did. Speaking
Research Shows How Much GMO Labeling Could Affect Soybean Farmers Mandatory labeling for food made with genetically modified organisms (GMOs) is a hot topic that pushes farmers’ — and consumers’ — buttons. With the federal
Use shared values to start conversations with consumers about biotechnology, other hot topics Farmers know why they plant seeds enhanced by biotechnology — they help increase production in tough environmental conditions. They eliminate the need