The majority of the soybeans grown in the United States are from seeds that have been enhanced through biotechnology. And this science has allowed U.S. soybean farmers to grow more crops on fewer acres using fewer resources. The need to understand biotech’s positive impact on agriculture has never been more important, so it’s smart for U.S. soybean farmers to stay up-to-date on this critical topic.
Planting Patrol: Arkansas farmer will rely on modern technology to produce crop despite early rains Derek Haigwood is getting anxious. Weeks of rain showers and thunderstorms have put him behind in his planting schedule. And
Biotechnology gains acceptance beyond U.S. borders With Chinese customers buying more than half of U.S. soy exports, they must not have concerns about biotechnology, right? Actually, the opposite is true. Many Chinese consumers, especially moms,
As the holiday season approaches, families will likely spend time around the table discussing a range of topics. What happens when that friendly discussion turns to the latest negative information on GMO foods that our
Farmer voices needed to urge quicker approval of biotech traits What’s next for biotech approvals in one of U.S. soy’s biggest international markets, the European Union? David Green, senior technical consultant for the U.S. Soybean
What made Mark Lynas a fan of biotechnology You have to admit it’s brave for a former anti-biotech activist to step into a room full of soybean farmers, but that’s what Mark Lynas did. Speaking