Soybeans provide many sources of sustenance. The meal serves as a nutritious alternative for protein in diets, and the food industry utilizes the oil in a variety of ways, including as an ingredient in salad dressings and margarines or for baking and frying. Soy oil is one of the leading vegetable oils used worldwide.
Research Shows How Much GMO Labeling Could Affect Soybean Farmers Mandatory labeling for food made with genetically modified organisms (GMOs) is a hot topic that pushes farmers’ — and consumers’ — buttons. With the federal
Global beverage producers, including Coca-Cola and PepsiCo, have announced the removal of brominated vegetable oil (BVO) in many popular soft drinks, which could put a significant dent in the food industry’s demand for soybean oil.
Use shared values to start conversations with consumers about biotechnology, other hot topics Farmers know why they plant seeds enhanced by biotechnology — they help increase production in tough environmental conditions. They eliminate the need
Successful companies in the aviation, communications, computer and medical industries don’t stand still. They find solutions that will keep them a step ahead of the competition. That goes for farmers, too. Need to know more?
Nutrivida: Doing Right with the Right Soybeans Mexican food manufacturer Grupo Industrial Cuadritos may have a dairy history, but its present – and quite possibly a better future for Mexico – is found in soy.