Soybeans provide many sources of sustenance. The meal serves as a nutritious alternative for protein in diets, and the food industry utilizes the oil in a variety of ways, including as an ingredient in salad dressings and margarines or for baking and frying. Soy oil is one of the leading vegetable oils used worldwide.
Checkoff’s demand-building efforts continue to line up advocates for the innovative oil The soy checkoff supports high oleic soybeans by simultaneously building supply and demand. As part of its demand-building strategy, the checkoff educates the
High oleic soybean oil is put to the test People have been frying food for more than 4,500 years, making everything from alligator to zucchini undeniably delicious. Despite the overwhelming consensus that fried foods are
Food is the centerpiece of many cultures around the world. In Indonesia, that centerpiece is a product made primarily from U.S. soybeans called tempeh, a highly nutritional fermented food. A soy checkoff-funded program is working
Food companies are responding to consumer demands Sustainability has become a prolific word in recent years for the public and agriculture alike. But for farmers, sustainability has been a wordless concept that’s driven their operations
Grabbing a quick bite between classes can be a respite from a busy college student’s day but for Alpha Zeta, Penn State’s honorary ag fraternity, lunch isn’t just a time to fuel up for the