Soybeans provide many sources of sustenance. The meal serves as a nutritious alternative for protein in diets, and the food industry utilizes the oil in a variety of ways, including as an ingredient in salad dressings and margarines or for baking and frying. Soy oil is one of the leading vegetable oils used worldwide.
Grabbing a quick bite between classes can be a respite from a busy college student’s day but for Alpha Zeta, Penn State’s honorary ag fraternity, lunch isn’t just a time to fuel up for the
Soy-checkoff farmer-leader helps to separate soy food myths from fact It won’t take you seven years to digest a piece of gum. Swallowing a watermelon seed won’t make a plant grow in your stomach. And,
Around the world, the perception of soy as a nutritious ingredient in human food has people looking for new ways of incorporating it into their diets. For example, soy’s health benefits led to the purchase
Oil sales managers share insights about high oleic soybean oil In the United States, where gathering around a table for food and conversation is a big part of our culture, it makes sense that food
Fried foods business owner gives her perspective on high oleic soybean oil Summer is here. And, so are the summer staple of fried foods at fairs and festivals. Brenda “Bee” Shimmel knows a thing or