Soybeans provide many sources of sustenance. The meal serves as a nutritious alternative for protein in diets, and the food industry utilizes the oil in a variety of ways, including as an ingredient in salad dressings and margarines or for baking and frying. Soy oil is one of the leading vegetable oils used worldwide.
With so many benefits, Food Network chef uses high oleic soybean oil to bring the heat in her kitchen Food Network star Emily Ellyn believes in the importance of producing high-quality food in her kitchens.
Biotechnology gains acceptance beyond U.S. borders With Chinese customers buying more than half of U.S. soy exports, they must not have concerns about biotechnology, right? Actually, the opposite is true. Many Chinese consumers, especially moms,
Relabeling vegetable oil as soybean oil increases sales One item found in most pantries across the United States has roots in soybean fields — and consumers don’t even know it. Soybean oil has been labeled
Research Shows How Much GMO Labeling Could Affect Soybean Farmers Mandatory labeling for food made with genetically modified organisms (GMOs) is a hot topic that pushes farmers’ — and consumers’ — buttons. With the federal
Global beverage producers, including Coca-Cola and PepsiCo, have announced the removal of brominated vegetable oil (BVO) in many popular soft drinks, which could put a significant dent in the food industry’s demand for soybean oil.