Soybeans provide many sources of sustenance. The meal serves as a nutritious alternative for protein in diets, and the food industry utilizes the oil in a variety of ways, including as an ingredient in salad dressings and margarines or for baking and frying. Soy oil is one of the leading vegetable oils used worldwide.
Fried foods business owner gives her perspective on high oleic soybean oil Summer is here. And, so are the summer staple of fried foods at fairs and festivals. Brenda “Bee” Shimmel knows a thing or
With so many benefits, Food Network chef uses high oleic soybean oil to bring the heat in her kitchen Food Network star Emily Ellyn believes in the importance of producing high-quality food in her kitchens.
Biotechnology gains acceptance beyond U.S. borders With Chinese customers buying more than half of U.S. soy exports, they must not have concerns about biotechnology, right? Actually, the opposite is true. Many Chinese consumers, especially moms,
Since 2006, store shelves have been filled with fewer and fewer items that contain partially hydrogenated soybean oil. That’s because the food-labeling law that went into effect that year led to the replacement of 2
Relabeling vegetable oil as soybean oil increases sales One item found in most pantries across the United States has roots in soybean fields — and consumers don’t even know it. Soybean oil has been labeled