On Your Farm

The soy checkoff empowers U.S. soybean farmers with tools that will help them maximize their profitability. Whether it’s a database of high-protein-and-oil varieties, the results of soy-checkoff-funded research or interviews with experts, the checkoff spreads the word about cutting-edge tips and tricks you can put to use on your farm. Click below for seasonal resources

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Animal Ag

Our mission is to preserve the demand for U.S. soybean meal by supporting the animal agriculture industry, which consumes more than 90 percent of the annual U.S. soybean crop.

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Soybean Meal

Two main products come from a soybean: meal and oil. And it’s the meal that drives your price. About 70 percent of the soybean’s value comes from the meal. With 97 percent of U.S. soybean meal going to feed livestock and poultry, your bottom line hinges on their demand. Animal nutritionists value U.S. soybean meal

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To support the commercial success of biodiesel as a renewable fuel that plays an important role in the expanding biobased-energy industry.

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Our mission is to explore new ways to address global biotechnology as a key part of U.S. soybean farmers’ ability to continue to produce a sustainable supply of food, feed and fuel.

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Our mission is to provide consumers with insight and information about the value of soybeans as a food, a fiber, a fuel and an animal feed around the world.

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High Oleic Soy

Our mission is to discover and communicate global opportunities for U.S. soy by analyzing current and potential events.

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Our mission is to support research that helps soybean farmers maximize their farms’ performance, including research into new traits; methods and tools that enhance yield and composition and new ways to control soybean pests and manage diseases.

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New Uses

Our mission is to find new ways to incorporate soy-based ingredients into products to enhance demand for soybeans.

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To help improve the environmental footprint of the entire U.S. soybean industry, including raising awareness among farmers on why sustainability is important. – See more at:

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