Checkoff Chats #8: From the Field to the Fryer to Your Farm’s Bottom Line
![](https://www.unitedsoybean.org/wp-content/uploads/2023/05/62727-USB-Brownfield-1200x800-Soy-Hopper-Feature-Soil-Health-1-1200x800.jpg)
From the Field to the Fryer to Your Farm’s Bottom Line
Brownfield “Checkoff Chats” Episode 8
with Belinda Burrier, Soy Checkoff Farmer-Director
From restaurants to food manufacturers, high oleic soybean oil is in high demand. It’s a heart-healthy alternative with a greater shelf stability, plus farmers can gain $2 more per bushel. Dive into high oleic demand and get your questions answered about what it means to grow high oleic on your farm.