Checkoff Chats #8: From the Field to the Fryer to Your Farm’s Bottom Line
From the Field to the Fryer to Your Farm’s Bottom Line
Brownfield “Checkoff Chats” Episode 8
with Belinda Burrier, Soy Checkoff Farmer-Director
From restaurants to food manufacturers, high oleic soybean oil is in high demand. It’s a heart-healthy alternative with a greater shelf stability, plus farmers can gain $2 more per bushel. Dive into high oleic demand and get your questions answered about what it means to grow high oleic on your farm.
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